Kuki Hojicha

Kuki Hojicha


Kuki Hojicha (30g)

Hojicha is traditionally an after dinner tea, also known as the autumn's high roasted tea in Japan.

Please note this is a loose tea.

Kuki means stem in Japanese. This loose hojicha tea has handpicked stems of the tea which means it has a nutty, caramelised, roasted and sweeter tea with a golden glow.

99% decaf so perfect for the evenings

Can be both cold and hot brewed.

Hojicha is the only japanese tea that can be brewed with boiling water 100c.