Kuki Hojicha (30g)
Hojicha is traditionally an after dinner tea, also known as the autumn's high roasted tea in Japan.
Please note this is a loose tea.
Kuki means stem in Japanese. This loose hojicha tea has handpicked stems of the tea which means it has a nutty, caramelised, roasted and sweeter tea with a golden glow.
99% decaf so perfect for the evenings
Can be both cold and hot brewed.
Hojicha is the only japanese tea that can be brewed with boiling water 100c.